Do you think you could try bread making at home? Compare it to the bread you buy from a shop.

Andreas is very keen to watch the reaction! It's Food Science!

Accurate measuring Max!

Robert is beginning to knead the dough.

Valentina cuts the dough into pieces ready for each person to roll into a ball.

Each ball is rolled in melted butter and placed in the tray ready to bake.

Everyone is quietly eating!

Proud bakers today Jack and Quinn!

Diamon is a super star at drying up!

Warm and steamy - we blow on our baking and break it open - yum!

We all made bread rolls today with Mrs T and Miss K's help. A big production line with 28 rolls!Everyone

Lots of fun!

A great snack.

Everyone had turns to do different things and watched and waited patiently.

Measuring out capacity and volume with the correct cooking equipment!

Getting sticky sometimes!

Waiting for more yeast and sugar to react - quite a production line for 28 rolls!

Tinker Time too

STEM challenge this week!

Can you design a container for holding popcorn at the movies that can stand up and prevents spillage?

1st - we made an origami prototype to hook us in! In groups of 3 we listed the pros and cons of this simple design.
2nd - Then we brainstormed and made a prototype of a container from paper which tried to use the pros and change the cons!
3rd - we made a final design and were able to use sellotape or staples as well as folding to hold it together.

Here are our designs - spot the handles, flat surfaces, curved surfaces
spot the fill holes, the lids, the folded shapes

Today Mrs T brought some popcorn to truly test our designs - Great Mindset everyone this week. It was interesting to see how different your ideas were which showed me how creative you are. There was lots of collaboration and patience displayed. You maintained a positive manner which meant you could state how your design worked and what improvements could be made next time.

Thank you to Karlia for being out photographer.